Aunt Alecia’s Chocolate Chip Cookies

from melskitchencafe.com

1 cup butter-flavored shortening

1 cup sugar

1 cup brown sugar, packed

3 extra-large eggs

1 tablespoon very hot water

1 1/2 teaspoons salt

1 1/2 teaspoons vanilla

1 1/2 teaspoons baking soda

3 1/2 cups flour

1 package chocolate chips

Preheat oven to 350 degrees. Cream shortening and both sugars together until well mixed. Add eggs (extra-large eggs are really important – if I don’t have that size I add 3 large eggs and then beat an additional egg in a bowl and add about half of the beaten egg) and mix for 5-7 minutes, until the batter is very, very light in color. Add hot water and mix again. Add salt, vanilla, soda and mix. Add flour and chocolate chips together and mix until combined. Drop cookies by rounded tablespoon (I use my trusty cookie scoop) onto parchment paper or silpat lined baking sheets and bake for 10-11 minutes until barely browned around the edges – don’t overbake!