Créme de Papaya

Recommended Equipment:



1/2 papaya

2 - 3 scoops vanilla ice cream

créme de cassis


  1. Cut the papaya in half.  Scoop the ripe flesh out and put it into the blender.
  2. Add 3 generous scoops of ice cream to the blender.  
  3. Mix the ice cream and papaya in the blender until they form a smooth, thick cream.
  4. Distribute the mixture evenly between 2 to 3 decorative glasses (we used martini glasses).
  5. Pour a shot of creme de cassis into each glass and then swirl the cassis into the papaya mixture using a spoon.
  6. Serve immediately.