Ceviche with Mango and Avocado



  1. To prepare fish, remove any bones and slice into 1-inch squares about 1/3 inch thick; set aside.
  2. In a medium bowl, combine lime zest, lime juice, lemon juice, bell pepper, jalapeño, garlic, and salt. Gently stir in the fish, cover with plastic wrap, and refrigerate until the seafood is firm, opaque, and appears cooked, 45 to 60 minutes, stirring halfway through the marinating time.
  3. Place the mixture in a fine-mesh strainer, leaving it a little wet, then return to the bowl. Gently stir in the oil, scallions, cilantro, sugar, mango and avocado. Season with salt and pepper to taste before serving.

Yields: 8 servings

Printed From: www.sweetpeaskitchen.com