Bourbon Chicken

from http://www.food.com/recipeprint.do?rid=45809

By LinMarie on November 12, 2002

Ingredients

Directions

  1. Heat oil in a large skillet.
  2. Add chicken pieces and cook until lightly browned.
  3. Remove chicken.
  4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  5. Add chicken and bring to a hard boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Serve over hot rice and ENJOY.

Printed from The Gray House Divided