Tabasco Hot Sauce


15 cayenne peppers, seeded and chopped

2 jalapeno peppers, seeded and cut into 2 large pieces

1 1/4 cup white vinegar

1 tspn kosher salt


  1. In a small saucepan over medium heat, combine all of the ingredients.  Heat until mixture begins to boil then remove from heat.
  2. Remove and discard the jalapeno peppers.
  3. Pour the remaining ingredients into a small jar and refrigerate until you are ready to use.