Thai Chicken Pizza

Recipe from Chelsea at www.mmmcafe.blogspot.com

1 16” pizza dough (pre or homemade)

1 jar of Bangkok Padang Peanut Sauce

1 T Hoisin Sauce

1 t fish sauce

2 T smooth peanut butter

2 chicken breasts, cooked and diced

6 ounces mozzarella cheese, shredded

2 carrots shredded with grater or julienne hand peeler

1 handful bean sprouts

1/4 cup cilantro, chopped

1/4 cup peanuts or cashews, coarsley chopped (optional)

Pour jar of Satay Peanut Sauce into medium bowl. Add hoisin sauce, fish sauce and peanut butter; mix with a whisk until well incorporated. Set aside.

Spread pizza dough onto pizza stone and bake according to package directions.

Remove dough from oven and spread sauce evenly on top, add chicken and mozzarella. Bake 10 more minutes.

Add bean sprouts and carrots, bake 5 additional minutes.

Remove from oven when cheese is bubbling and dough is fully cooked, add cilantro and peanuts.

Serves 4.