Millionaries Shortbread
Makes 10 pieces
Ingredients for Biscuit Base
- 1 cup plain or all purpose flour
- 2oz Sugar
- 4oz Butter
- Half teaspoon baking Soda
Directions
Cream butter and sugar together, until smooth,Add flour and baking soda, mix well. Spoon into a large loaf tin, Bake 350F for 30 minutes, until a pale golden color
To make the caramel
You can cheat here if living in USA and just open and warm a tin of Dulce de Leche
Or you will need these ingredients
- 4oz Butter
- Half a tin condensed milk
- 2 tbs syrup
- 3oz sugar
Directions
Melt sugar, butter, condensed milk and syrup together and simmer until dark and golden, around 15 minutes
Once shortbread base is cooked then cooled. Pour caramel over the base (Another way to make caramel, which I have never tried but I'm going to one day, is to empty a can of condensed milk into a microwave safe bowl and microwave on high for 5 mins).
Next melt chocolate, using a bain marie (heat proof bowl over boiling pot of water) you can also put chocolate in a microwave bowl and microwave until chocolate has melted. Once chocolate is melted, Add melted chocolate on top of the caramel. Put in fridge to set. Once set, cut into 10 squares