Hobo Dinner Recipe Template

Naturally free of gluten, casein/dairy, soy, grains

Credit: Probably your grandmamma or scout leader has a very similar recipe... make it yours!

Shared by Carrie on Gingerlemongirl.com 4/23/2011

1 pound ground beef, ground turkey, ground chicken, or ground pork

Baby Carrots

4 potatoes (1 per person) or a bag of fingerling potatoes

4 slices of onion, (1 per person)

salt & pepper

Optional: A1 sauce or your favorite gluten free barbecue or steak sauce


Heat oven to 400 degrees. Divide 1 lb. ground beef (or turkey, chicken, pork, etc..) into 4 patties. Get 4 large sheets of foil. Place an onion slice in the middle of each sheet of foil. Place ground beef patty on top of each onion slice. On top of each meat patty add 1 diced potato (or 4-5 fingerling potatoes) and a handful of baby carrots. Add salt, pepper, and your favorite seasonings (we added garlic powder too!). Wrap up foil packages so they are tightly sealed. Place on baking sheet. Bake for 45 minutes - an hour until veggies are tender and meat is cooked through.