Fresh Cherry and Goat Cheese Crostini


1 cup fresh sweet cherries, pitted and finely chopped

½ cup finely chopped jicama

1 medium scallion, finely chopped (white and green parts)

½ tsp. red wine vinegar

Pinch of cayenne pepper

Kosher salt and freshly ground pepper

4 oz. soft goat cheese

18 ½-inch thick baguette slices, lightly toasted


In a medium bowl, combine the cherries, jicama, scallion, vinegar, and cayenne.  Toss well to combine.  Season with salt and pepper to taste.  Spread a thin layer of goat cheese over each baguette slice and spoon some of the cherry mixture over the top.  Serve.  

Printed from Annie’s Eats