Pumpkin Bars

        From Bullcityfood.com

• 1/2 cup pumpkin puree (unsweetened canned pumpkin)
• 1/2 cup honey
• 2 eggs
• 1 cup almond flour (see note above)
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Preheat oven to 350F.

In a food processor or with a hand mixer, blend pumpkin, honey and eggs until fully combined.

Mix in almond flour and all spices until an even consistency.

Pour batter into a greased 8x8 baking dish.

Bake for 30-35 minutes, until cake is set and a toothpick comes out clean.

Let cool and cut into squares.

Eat warm or store in an airtight container.