Chicken and Wild Rice Soup

recipe from Chelsea at www.mmmcafe.blogspot.com

2 boxes uncle ben's wild rice, cooked (I found bags that you put in the microwave for 90 sec- much quicker!)

1/2 cup celery, chopped

1/2 cup carrots, chopped

1/4 cup butter

1/4 cup flour

4 cups chicken broth

1 cup cream

2 cups chicken, cooked and shredded

Saute veggies in butter. Add flour and stir for 30 seconds. Add broth and parsley flakes. Stir until thickened, then add rice, cream and chicken. Cook five minutes prior to serving. Add additional milk if too thick.