Taco Pizza

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Cook Time: 20 minutes Makes 2 pizzas (8 slices each)

1 pound ground beef

1 (1 ounce) package taco seasoning

2/3 cup water

½ cup enchilada sauce

½ cup marinara sauce

2 Roma tomatoes, diced

3/4 cup frozen corn, thawed

1 (15 ounce) can black beans, drained and rinsed

1 cup cheddar cheese

1 cup mozzarella cheese

2 packages pizza dough

Iceberg lettuce, shredded

Preheat oven to 350 degrees.

Brown meat in a large skillet. Drain grease from pan. Add taco seasoning and water. Let beef cook in taco seasoning and water for an additional 5 to 8 minutes.

Mix enchilada sauce and marinara sauce in a bowl. Roll out both packages of pizza dough and spread the enchilada/marinara sauce mixture over each pizza.

Top each pizza with the prepared ground beef, tomatoes, corn, and black beans. Cover the toppings with the cheese.

Bake the pizza in a 350 degree oven for 20 minutes or until the crust is golden brown.

Remove pizza from oven and let cool slightly. Top cooked pizza with shredded lettuce and serve immediately.