Cinnamon Mochi Waffles



1/2 cup sorghum flour

1/2 cup amaranth flour

3/4 cup tapioca starch

2 tsp. baking powder

1/2 tsp. sea salt

2 tsp. cinnamon

1/4 cup mashed or pureed very ripe banana (about 1/2 large banana)

1 1/2 cups water

1/4 cup POM Wonderful Pomegranate Juice


  1. Whisk dry ingredients in a large bowl.
  2. Whisk wet ingredients in a separate bowl.
  3. Whisk wet ingredients into dry.
  4. Spoon evenly onto waffle iron and cook, in batches, according to the iron's instructions. Be sure to grease your waffle iron first because the banana makes it more likely to stick than other waffles.

Serves 4

(2 squares each)

Find the original recipe at The Daily Dietribe.