Pineapple Teriyaki Salmon
Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 10 minutes Wait Time: 10 minutes Cook Time: 20-25 minutes Serves 4
1 tablespoon brown sugar
1 tablespoon low-sodium soy sauce
1 orange, zested and juiced
2/3 cup crushed pineapple
1 clove garlic, minced
¼ teaspoon red pepper flakes
1/2 teaspoon each salt and pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Orange segments and rind, optional garnish for serving
Preheat oven to 400°.
Combine first 6 ingredients to form marinade. Set aside.
Place salmon fillets in 9x13 inch baking dish. Season each fillet with salt and pepper. Pour marinade over salmon. Let salmon marinate for 10 minutes.
Place salmon in oven and bake for 20-25 minutes, or until fish flakes easily with fork.
Serve topped with orange segments and rid if desired.
Recipe Notes: This recipe only uses a partial can of crushed pineapple. Which is great if you have leftovers from another recipe if not spoon the remaining pineapple into ice cube trays and freeze for smoothies.