Potato Rolls

6 - 7 cups of A/P flour

2 packages dry yeast

1/4 cup warm water (not hot)

1/3 cup sugar

2 tsp salt

1 cup warm water (not hot)

1 cup warm mashed potatoes packed

2 eggs

1/3 cup melted butter

In a large bowl mix 1 1/2 cups of flour, sugar, salt, and yeast. Once it is mixed together add the warm water, milk, and melted butter. Slightly beat the eggs and add to the flour mixture.

Gradually add enough of the flour so that it doesn't stick to your fingers, and knead the dough until it is nice and smooth.

Lightly grease the bottom of the bowl, after the bowl is greased turn the bread over so that the side that was on the bottom is now on the top. Cover with towel and let rise double in size, about an hour.

Pinch off dough (about the size of a tennis ball) and form into a ball. Place on a greased cookie sheet and flatten bun a little.

Cover with towel and let raise for about 1/2 hour. Bake in a 375 degree preheated oven for about 12 to 15 minutes or until golden brown. Take out of oven and brush tops of bun with butter.