Chunkin' Cookies


2 1/4 cups of flour

1 tsp salt

1 tsp nutmeg

1 tsp allspice

1tsp cinnamon

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

2 eggs

1 cup melted butter

1 cup sugar

16 oz pumpkin puree

2 cups chocolate chips

-Preheat oven to 375*

-Beat eggs, add sugar, pumpkin puree, vanilla, and melted butter.  At this point the batter will be very thin.  Much like a boxed cake mix.

-In a separate bowl, combine flour, salt, nutmeg, all spice, cinnamon, baking soda, and baking powder.

-Add flour mixture to wet ingredients, one cup at a time.

-Even after you add your flour, this will still be very thin, compared to most cookie doughs.  Much like a from-scratch cake batter.  Do not fear, you will still churn out beautiful, fluffy chunkin cookies when it's all said and done.

-Add chocolate chips

-Use large cookie/ice cream scoop to place onto cookie sheets.  It's important you make these cookies LARGE.  I typically only fit about 6 of these on each cookie tray, instead of the usual 12.

-Bake for 15-20 minutes until firm, and just golden on the bottom.

-Serve, and marvel at your delicious handiwork!

-Congratulations, you've officially joined the cookie craze!