zuchini red onion flatbread

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1 batch of your favorite pizza dough

3/4 cup cream cheese

to taste: dill, pepper, garlic salt, italian seasoning, etc.

3/4 cup parmesan cheese

1 small red onion, cut into 1/8 inch thick rounds

1 zucchini (yellow or green), cut into 1/8 inch thick rounds

3 T. chopped fresh parsley or your favorite herbs

olive oil

1. chop veggies. prepare dough. preheat oven to 400 degrees.

2. combine cream cheese with dill, garlic salt, and other desired seasonings.

3. brush a large baking sheet with olive oil, and stretch dough out in the pan.

4. spread the cream cheese mixture over the dough, sprinkle with parmesan.

5. arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.

6. bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.