Nacho Chicken Bake

From the kitchen of SteakNPotatoesKindaGurl

• 4-5 cups cheesy Doritos
• 3 bone-in chicken thighs with the skin on
• Grippo's Seasoning
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1/2 cup salsa
• 1 cup shredded Mexican cheese
• 1/2 an onion, diced
• 2 oz. diced jalapenos
• additional cheese for topping

Preheat oven to 350°. Season chickens with Grippo's seasoning, and then bake at 350° until fully cooked. Then dice chicken into small pieces.

Spread Doritos evenly onto the bottom of a greased casserole dish.

Combine soup, salsa, cheese, onion, jalapenos, and cooked chicken in a large bowl and mix together. Then spread the mixture over top of the chips, spreading evenly throughout to cover everywhere. Sprinkle the top with additional cheese.

Bake at 350° for 35 minutes.

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