Bean and Cheese Taquitos

1 can  refried beans (I used vegetarian)

1 can black beans, rinsed

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

2 Tbsp fresh cilantro

1 lime

2 cups shredded cheese (such as cheddar, Mexican blend, etc)

~20 6" flour tortillas

cooking spray

sea salt for topping

Preheat the oven to 400 degrees.

In a bowl, mix the refried beans, black beans, cilantro, and spices.  Then add the zest from the lime and the juice from half of the lime and stir.  Mix in the cheese.

Put about two tablespoons of filling lengthwise into a tortilla.  Spread it out into a strip and roll up the tortilla around it.  Place it seam side down on a baking sheet.  Repeat with all of the tortillas.

Lightly spray the tortillas with cooking spray and immediately sprinkle with sea salt.  Bake until the edges are golden brown (it took mine about 10 minutes).  Eat warm with sour cream, guacamole, and salsa for dipping.

This recipe was printed from Life and Kitchen.