Simple Roasted Red Potatoes

Created on 11/23/11

This recipe is enough for 2 people

 

8 small red potatoes scrubbed and diced well

2 teaspoons of garlic powder (adjust to your taste)

2 teaspoons of onion powder (adjust to your taste)

2 tablespoons of olive oil (less depending on the quantity of potatoes – just want enough to coat the potatoes and not leave oil visible on the cookie tray or stoneware)

Kosher salt and cracked pepper

 

Put cut potatoes in a bowl and season well with onion, garlic, kosher salt and freshly cracked pepper. Add the olive oil just enough to coat the potatoes and spread onto a cookie tray or stoneware. Roast potatoes @ 415 degrees for approximately 20 to 25 minutes until the potatoes are wrinkled, soft and brown. Serve with your favorite breakfast or dinner dish or with Scrambled Zucchini Eggs as shown in the picture (click here to see recipe).