Mediterranean Pork with Couscous {Slow Cooker}

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*Serves 4-6


2 to 2 1/2 pounds boneless pork loin, trimmed of fat (or the equivalent of boneless pork chops)

2 tablespoons olive oil

3/4 cup chicken broth

1/2 tablespoons paprika

1/2 tablespoons garlic powder

2 1/4 teaspoon dried sage

1/4 teaspoon dried rosemary

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

1 teaspoon oregano

1 teaspoon basil

1-2 cups couscous, prepared according to package directions


In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops). Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork. Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.

Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.