-4 oz of Linguine Pasta
-1-1/2 tbsp Soy Sauce
-1/2 tbsp Plum Sauce
-1/2 tbsp Sesame Oil
-1/2 Green Bell Pepper (chopped)
-1/2 cup trimmed Snow Peas
-1 tbsp Canola Oil
-6 oz of peeled/deveined large Shrimp (without tails)
-1/8 tsp dried Ginger or 1/2 tsp fresh grated Ginger
-1/8 tsp Pepper
-1 clove of minced Garlic
-1 Green Onion-cut into 1" pieces on the bias
-1 tsp of Sesame Seeds
Cook pasta according to package directions; drain. Set aside; keep warm. For sauce, stir together soy sauce, plum sauce and sesame oil. Set aside.
In a large skillet stir fry the bell pepper and snow peas in hot canola oil. Add shrimp, ginger, black pepper and garlic. Cook and stir for 2 to 3 minutes until the shrimp are opaque. Stir in sauce. Stir in pasta; heat through. To serve, garnish with green onions and sesame seeds.