Nacho Cheese


2 Tablespoons butter

2 Tablespoons flour                                                                      

1 cup milk

1/2 cup shredded cheese ( You can use any kind I've been using Chipotle cheddar and it's really good)

1/2 teaspoon salt

1 small can of green chilies or any other pepper you like


In a saucepan over medium heat melt butter and stir in flour.

Pour in the milk and stir until thickened, you know it's ready when it coats the back of the spoon.

Keep stirring and mix in the cheese and salt. *you might need to add more cheese depending on what kind you use and if it’s finely shredded*

Continue to cook and stir until all the cheese has melted and everything is well blended.

This should take about 15 minutes.