Light Strawberry Trifle for Two

By Heather of Kitchen Concoctions:

Prep Time: 15 minutes Serves 6-8 (served in 4 wine glasses)

1 large pre-made angel food cake

1 pint strawberries, sliced

1 (3.4 ounce) package fat free white chocolate instant pudding

1 2/3 cup skim milk

1 (8 ounce) container light Cool Whip Whipped Topping

1 teaspoon vanilla

Slice angle food cake in 1 inch cubes, set aside.

Whisk together pudding mix, milk and vanilla. Whisk until there are no lumps and mixture is thick. Carefully stir in whipped topping.

In wine glasses place a layer of cake pieces at bottom. Top cake pieces with with strawberry slices. Top strawberries with whipped topping/pudding mixture. Repeat process until bowl/glass is full.

Garnish with whole strawberries and/or white chocolate shavings. Serve immediately or refrigerate for up to 24 hours.