Light Strawberry Trifle for Two
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 15 minutes Serves 6-8 (served in 4 wine glasses)
1 large pre-made angel food cake
1 pint strawberries, sliced
1 (3.4 ounce) package fat free white chocolate instant pudding
1 2/3 cup skim milk
1 (8 ounce) container light Cool Whip Whipped Topping
1 teaspoon vanilla
Slice angle food cake in 1 inch cubes, set aside.
Whisk together pudding mix, milk and vanilla. Whisk until there are no lumps and mixture is thick. Carefully stir in whipped topping.
In wine glasses place a layer of cake pieces at bottom. Top cake pieces with with strawberry slices. Top strawberries with whipped topping/pudding mixture. Repeat process until bowl/glass is full.
Garnish with whole strawberries and/or white chocolate shavings. Serve immediately or refrigerate for up to 24 hours.