Spinach Artichoke Dip
8 oz cream cheese, softened
¼ cup Sour Cream
¼ cup Mayonnaise
1 cup Spinach, chopped (I used fresh, but I’m sure you could use frozen too)
2 jars of Artichoke Hearts, chopped (not marinated)
1 cup Mozzarella or Italian blend shredded Cheese, plus a little more for the topping
Garlic powder, a dash
Preheat oven to 375 degrees. Soften cream cheese in microwave then mix all other ingredients together, to taste. Pour into a baking dish and sprinkle the top with a little more cheese. Bake for about 20-25 minutes and then preheat the broiler and broil until the cheese melts for just a couple of minutes.
Serve with freshly baked bread.
Printed from The Gray House Divided