No Bake Peanut Butter and Jelly Tarts

By Heather of Kitchen Concoctions

Prep Time: 15 minutes Serves 15

3 ounces cream cheese, softened

3 tablespoons creamy peanut butter

½ teaspoon vanilla

4 tablespoons confectioner’s sugar

1 - 1½ tablespoons milk

2 - 3 tablespoons blackberry jam or flavored jam or jelly of your choice

15 mini Phyllo tart shells

In a medium bowl, whisk together softened cream cheese and peanut butter until smooth. Stir in vanilla, sugar and milk, as needed, until desired consistency is reached.

Spoon approximately ½ tablespoon of the peanut butter mixture into each tart shell.

Top peanut butter with approximately 1 teaspoon desired jam or jelly.

Serve immediately.