Seasoned Toasted Pumpkin Seeds

Kitchen Concoctions

Prep Time: 5 minutes Cook Time: 60 minutes Makes 2 cups

2 cups pumpkin seeds (about 1 cup of seeds comes from 1 medium pumpkin)

2 tablespoons butter, melted

1 teaspoon Worcestershire sauce

1 teaspoon sugar

3/4 teaspoon seasoned salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper

Preheat oven to 250 degrees.


Rinse pumpkin seeds and let dry on paper towel.

Once seeds are dry, mix Worcestershire sauce with butter and toss with pumpkin seeds. Combine seasonings and sprinkle over butter coated seeds. Toss seeds to evenly coat.

Line baking sheet with foil. Spray foil with non-stick spray. Spread prepared seeds evenly over prepared pan.

Bake at 250 degrees for 60 minutes until brown, stirring every 15 minutes.