S’mores Donuts

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Cook Time: 9-12 minutes Makes about 1 dozen donuts

1 1/4 cups flour

1 ¼ cup graham crackers, ground using food processor

3/4 cup sugar

2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/2 cup plus 2 tablespoons buttermilk

2 tablespoons butter, melted

1 teaspoon vanilla extract

Marshmallow Crème Glaze (recipe below)

¼ cup mini chocolate chips

Preheat the oven to 350F. Spray a donut pan with cooking spray.

In a large mixing bowl, combine the flour, ground graham crackers, sugar, baking powder, and salt. Add eggs, buttermilk, butter, and vanilla. Beat just until combined.

Fill prepared donut pan with the batter, filling each doughnut cup approximately 2/3 full. Bake in the preheated oven for 9-12 minutes or until doughnuts spring back when touched.

Let doughnuts cool in pan for 4-5 minutes before removing. Top cooled doughnuts with glaze (recipe below) and mini chocolate chips.

Marshmallow Crème Glaze

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

1/3 cup marshmallow crème

3 tablespoons milk

1 teaspoon vanilla extract

1 1/2 cups confectioners’ sugar

Place marshmallow crème in microwave safe bowl. Microwave on medium heat for 30 seconds.

Stir in remaining ingredients until sugar is dissolved and glaze is smooth.

Immediately dip cooled doughnuts into glaze. Top with mini chocolate chips.