Strawberry Spinach Salad with Balsamic Vinaigrette

by Heather of Kitchen Concoctions:

Prep Time: 8 minutes Serves: 5


1 (9 ounce) bag spinach leaves

1 pint strawberries, washed and sliced

½ cup slivered almonds, toasted


1/3 cup olive oil

¼ cup balsamic vinegar

¼ cup sugar

½ tablespoon poppy seeds

1 tablespoon Worcestershire sauce

¼ teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon black pepper

Mix all salad ingredients in a large bowl. In a separate bowl whisk dressing ingredients together. Right before serving pour dressing over salad and toss to coat.