Orange Popsicle Ice Cream


2/3 cup sugar

Finely grated zest of 3 oranges, preferably organic

1¼ cups freshly squeezed orange juice

1 cup sour cream

½ cup half-and-half

2 tsp. orange liqueur


In a blender or food processor, combine the sugar and orange zest; pulse the mixture is well blended and the zest is pulverized.  Add in the orange juice, sour cream, half-and-half, and orange liqueur.  Blend well until the sugar is completely dissolved and the mixture is smooth.  Chill thoroughly in the refrigerator.  Freeze in an ice cream maker according to the manufacturer's instructions.  (Optional: Pour into small paper cups, stick popsicle sticks in the center, and freeze until firm.  Peel off the paper cups before serving.)  

Printed from Annie’s Eats