Smokin' Beans

  1. In a large skillet over hight heat, add smoked sausage. Cook until browned and heated through. Remove from pan and set aside.
  2. Add in onion and crushed pepper to the pan. Cook until the onions are clear.
  3. Add in the baked beans, pineapple, sugar. Stir well.
  4. Place the sausage back in the pan. Simmer for 10 minutes.
  5. Top with french fried onions. Enjoy!