Black Bean Salsa

~12 servings

prep: 15 minutes

total: 45 minutes

1 can (15 oz.) black beans, drained and rinsed

1 can (10 oz.) original diced tomatoes and green chilies, drained

1/2 cup whole kernel corn, frozen or canned and drained

1/4 cup finely chopped red onion

1/4 cup finely chopped fresh cilantro

1 TBS lime juice

1/4 tsp ground cumin

Mix altogether in medium bowl, cover and refrigerate 30 minutes to allow flavors to blend.