Frozen Mango Margaritas

Yield: 2 servings


3 oz. tequila

1½ oz. triple sec (or orange liqueur)

2 oz. freshly squeezed lime juice

½ oz. simple syrup

2 to 2½ cups crushed ice

4 oz. fresh or frozen chopped mango

Lime juice and salt or sugar, for rimming (optional)


Combine the tequila, triple sec, lime juice, and simple syrup in a blender or food processor.  Add in 2 cups of ice and the mango pieces.  Blend until smooth.  If desired, add additional ice to achieve a thicker consistency.  Serve in chilled margarita glasses rimmed with lime juice and salt or sugar (optional).  

Printed from Annie’s Eats