Kielbasa and Potatoes

Printed from Shayla’s Kitchen

Recipe adapted from Allrecipes.com

· 4 potatoes, peeled and cut into 1 inch cubes

· 1 onion, chopped

· 2 green bell peppers, cut into 1 inch pieces

· 1/2 teaspoon onion powder

· 1/2 teaspoon garlic powder

· 1/2 teaspoon salt

· 1/4 teaspoon black pepper

· 1 - 2 tbsp olive oil

· 1 (16 ounce) package light kielbasa sausage, cut into 1/2 inch pieces (I would also recommend turkey sausage if you can find it)

1. Heat oil in a large skillet over medium-high heat. Sautee the thinly sliced kielbasa until it is nicely browned. Use a slotted spoon to remove sausage to a warm platter. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to medium and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook until onions are caramelized.