White Chocolate Macadamia Muffins
Adapted from Taste of Home
Muffins
1 3/4 cup all-purpose flour
3/4 cup sugar
2.5 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup unsalted butter, melted
3/4 cup white-chocolate chips
3/4 cup macadamia nuts, chopped
Glaze
1/2 cup white-chocolate chips
2 tablespoons heavy whipping cream
Directions
1. Preheat oven to 400 degrees. Line one 12-cup muffin tin with paper liners.
2. In a large bowl, whisk flour, sugar, baking powder and salt. Set aside.
3. In a separate bowl, whisk egg, milk and melted butter. Pour into dry ingredients and stir just until moistened; do not over mix. Fold in chips and nuts.
4. Fill liners 2/3 full. Bake 15 to 18 minutes, or until a cake tester inserted in center comes out clean. Cool five minutes in pan before removing to wire rack to cool completely.
5. To make glaze: In a small, microwaveable bowl add chips and cream. Microwave one minute then remove and stir. Return and microwave another minute. Stir until melted, microwaving in additional 30-second increments, if needed. Drizzle over muffins and serve.