Slow-Cooker Chili Boiled Peanuts

Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 5 minutes Cook Time: 8-10 hours on low Yield: 12 servings

2 pounds raw peanuts, in shells

1 tablespoon ground chili powder

2 tablespoons ground cumin

1 tablespoon garlic powder

1 tablespoon season salt

Mix spices together in a small bowl.

Place peanuts in a 6-quart slow cooker. Sprinkle with spice mixture. Add enough water to cover peanuts; cover, and cook on low for 8-10 hours, or overnight.

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 6 weeks.