Gai Pad Khing
1 lb chicken breast, cut into thin strips
1/2 large onion, peeled and cut into 1/4-inch slices
2 green onions, cut into 1-inch pieces
1 ounce dried wood ear mushrooms, reconstituted and cut into strips
4 ounces of fresh ginger, peeled and julienned*
1/2 cup Bruno
3/4 cup water
Heat up a large skillet over medium high heat. Dump every thing into the skillet and stir. Cover the skillet and let everything cook until the chicken is done. By the time the chicken is done, everything else will have been perfectly cooked as well.
Remove from heat and spoon over steamed Jasmine rice.