Pulled Pork with Alabama Barbecue Sauce


1/2 cup mayonnaise

2  tablespoons white vinegar

1 teaspoon coarsely ground fresh pepper

1 teaspoon fresh lemon juice

Dash of salt


1 1/4  pounds  pork tenderloin, trimmed

1/2  cup  apple cider vinegar

1/2  cup  water

3  tablespoons  brown sugar

2  teaspoons  kosher salt

3/4  teaspoon  freshly ground black pepper

1/2  teaspoon  chili powder

1/4  teaspoon  garlic powder

To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.

To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.

Combine apple cider vinegar, water, brown sugar, salt, pepper, chili powder, and garlic powder in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

Bring sauce to room temperature before serving with pork.

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