Pulled Pork with Alabama Barbecue Sauce
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon coarsely ground fresh pepper
1 teaspoon fresh lemon juice
Dash of salt
1 1/4 pounds pork tenderloin, trimmed
1/2 cup apple cider vinegar
1/2 cup water
3 tablespoons brown sugar
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.
Combine apple cider vinegar, water, brown sugar, salt, pepper, chili powder, and garlic powder in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
Bring sauce to room temperature before serving with pork.
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