Meatballs

approx 12 per 1/2 lb of meat

1 1/2 lbs ground beef

2 Tbsp minced onion

2 Tbs minced green pepper

1/2 tsp salt

1/4 tsp pepper

Mix ingredients together until mixed well.  Mold into small balls about 1" in diameter.  Place on a greased pan and bake at 375-degrees for 30 minutes.  Allow to cool and then place in a freezer bag for later use.

Italian Meatballs

follow the above recipe, but add the following to the ingredients before you mix them together.

1 T dried Italian Seasoning

3 cloves of garlic minced