Southwest Chicken Burritos

From the kitchen of SteakNPotatoesKindaGurl

• 2 boneless skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp garlic powder
• 1 (15 oz) can black beans, drained
• 1 (11 oz) can kernel corn
• 1 (4 oz) can diced green chiles
• 1/4 red onion, diced
• 1/2 cup cream cheese
• flour tortillas
• sour cream, if desired
• shredded cheddar cheese, for topping, if desired

Season chickens with salt, pepper, and garlic powder. Bake chicken on a baking sheet with aluminum foil at 425 degrees for 20-25 minutes, until juices run clear. Then slice the chicken into strips once finished cooking.

In a large pot, heat the black beans, corn, chiles, and onions on medium low. Add in the cream cheese, stirring to mix.

Heat flour tortillas in the microwave for 20 seconds on paper towels, between damp paper towels. Add a bit of sour cream on the bottom of the tortilla, then some of the chicken strips, then some of the bean mixture, then a bit of shredded cheddar cheese on top. Top with a drizzle of salsa, if desired.

http://steaknpotatoeskindagurl.blogspot.com/2011/05/southwest-chicken-burritos.html