Southwestern Chicken Caesar Salad Wraps

By Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Wait Time: 30 minutes Cook Time: 10 minutes Serves: 4

1 ½ cup Newman’s Own Lighten Up Caesar Dressing

¼ cup chicken broth (or water)

1/3 cup shredded parmesan cheese

2 garlic cloves

1 jalapeno, seeds removed and diced

1 tablespoon chicken fajita seasoning

2 large boneless, skinless chicken breasts; cut into bite size pieces

1 large red bell pepper, diced

1 cup frozen corn, thawed

3 cups torn romaine lettuce

4 burrito size flour tortillas

Additional Optional Mix-ins:

Avocado

Black beans

Parmesan cheese

Tomatoes

Combine the first five ingredients in a blender. Puree until all ingredients are thoroughly combined.

In a large bowl toss raw chicken pieces with fajita seasoning and 2/3 cup salad dressing mixture. Cover and refrigerate for 30 minutes.

After chicken has marinated, heat large skillet over medium-high heat. Add chicken and cook until heated through, approximately 10 minutes.

Heat tortillas in microwave for 10 seconds. Top each tortilla with some lettuce, cooked chicken, corn, and bell pepper. Drizzle with reserved salad dressing, wrap up and serve.