Creamy Greek Dressing

Photo

www.weeklyveganmenu.blogspot.com

Ingredients:

4 Tablespoons (60 ml) olive oil

3 Tablespoons (45 ml) red wine vinegar

1 teaspoon (5 ml) lemon juice

1 teaspoon (0.7g) dried oregano

1 garlic clove, minced

salt and pepper, to taste

¼ cup (60 ml) vegenaise

Combine the olive oil, vinegar, lemon juice, oregano, garlic, ¼ teaspoon of salt and fresh ground pepper, in a medium-sized bowl. Using a whisk, whisk the dressing.

Add the vegenaise and whisk again. Taste and adjust for seasoning, adding more salt and pepper, if desired.