In a pot of hot oil, fry tortillas until golden. Season with salt and cumin.

Salsa Verde

Put oven on broil.

In a baking dish, add tomatillos, onion, poblano and drizzle with oil. Broil for about 20 minutes. Remove and place in a food processor. Add in cilantro and lime juice and season with salt. Pulse until slightly smooth

In a skillet over medium to high heat, cook the chorizo. Drain excess fat.

Assembling the nachos!

Place chorizo over the tortilla chips. Spoon about 1-1 1/2 cups of salsa over the meat. Add cheese. And place in oven until cheese melts. Serve with Mexican Crema. Enjoy your remaining salsa =]