Lemon Cake                                                                          

6 eggs, separated

1 lemon, zested and juiced

6 oz. granulated sugar

6 oz. all-purpose flour

1. Preheat oven to 350˚ F.
2. In a large bowl, combine egg yolks, sugar, and lemon zest. Sift in flour.
3. Add lemon juice, mix to combine.
4. Whip the egg whites, using an electric mixer, until they hold soft peaks.
5. Gently fold in the egg whites into the egg yolk mixture.
6. Pour into a greased bundt pan. Bake for 20-25 mins, until top is golden brown and a tooth pick comes out clean when inserted.
7. Cool in pan for 5-10 mins. and invert onto a plate.
8. Dust with powdered sugar.

Printed from www.CharlieBakes.blogspot.com