Spanish Rice

Ingredients:

Directions:

  1. In a deep skillet over medium heat, heat 1 tablespoon oil. Saute onion, bell pepper, and garlic until tender; remove from skillet and set aside. Add remaining 1 tablespoon of oil to skillet and swirl to coat. Add rice and saute until brown.
  2. Add the onion mixture back to the skillet  and stir in water and tomatoes. Season with chili powder, cumin and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Yields: 4 servings

Printed From: www.sweetpeaskitchen.com