Miso Soba Noodles

        From bullcityfood.com

• 8 oz soba noodles
• 1 tbsp vegetable oil
• 4-6 oz assorted mushrooms, sliced
• 8 oz (or about 2 cups) snap peas, trimmed
• 6-8 tbsp miso dressing
• 1/2 cup water, from pasta pot

Boil a large pot of water and cook the soba noodles about 3-4 minutes. Reserve some of the starchy pasta water to thin out the dressing.

Heat oil in a large skillet over medium heat.

Saute the mushrooms until they begin to brown, about 5-8 minutes.

Add the snap peas and 3 tbsp miso dressing.

Pour in about 1/3 cup pasta water and stir to combine.

Cook the vegetables until the snap peas are crisp tender, about 10 minutes. Add more water if the pan becomes dry.

Toss the noodles in with the vegetables, adding more dressing to coat the noodles.

Remove from heat as soon as everything is combined and warmed through.