One Bowl Vanilla Cupcakes for Two

by Heather of Kitchen Concoctions:

Prep Time: 15 minutes Cook Time: 12 minutes Serves 2

1 egg white

2 tablespoons sugar

2 tablespoons butter, melted

1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!)

1/4 cup flour

1/4 heaping teaspoon of baking powder

pinch of salt

1 1/2 tablespoons milk

Buttercream frosting, for decorating (recipe below)

Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.

Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.

Classic Buttercream Frosting for Two Cupcakes

by Heather of Kitchen Concoctions:

Prep Time: 10 minutes Makes approximately 1 cup frosting

3 tablespoons butter, softened

1/2 teaspoon vanilla extract

1 1/2 tablespoons milk

1 1/3 cup powdered sugar

Cream the butter and vanilla extract. Slowly add the powdered sugar one cup at a time alternating with the milk, mixing until desired consistency is reached.