Blueberry & Corn Salad, Salsa or Relish
3 ears of corn, grilled, kernels removed
1/2 cup red onion, diced
1 + 1/2 cups vine-ripened tomatoes, diced
1 + 1/3 cup fresh blueberries
1/4 cup fresh basil or cilantro, chopped
2 tablespoons olive oil
1 tablespoon fresh squeezed lemon or lime juice
2 teaspoons honey
sea or Kosher salt and fresh black pepper
2-3 jalapenos, seeded and diced, optional
Add corn, red onion, tomatoes, blueberries and basil to a large mixing bowl. Add jalapenos too, if using.
In a separate small bowl whisk oil, lemon juice and honey together. Season well with salt and pepper. Taste and adjust flavor by adding more lemon juice or honey if desired.
Pour over salsa and gently toss. Taste and season with salt and pepper.
Serve as a side dish or at room-temperature over steak, chicken or fish. Can also be used as a salsa for chips. Refrigerate leftovers.