Pressure Cooked "Baked Potatoes"
Printed from healthyfamilycookin.blogspot.com

INGREDIENTS:
up to 10 small, clean baking potatoes
2 cups water
Aluminum Foil

DIRECTIONS:
Wrap the potatoes with aluminum foil. Pour 2 cups water into a 6-quart electric pressure cooker and place the metal trivet inside. Layer foil-wrapped potatoes in the pressure cooker pot. Close and lock the lid into place. Then cook on high pressure for 15 minutes. Release the pressure naturally. Eat up and smile!

Recipe Source: adapted from cookeatshare.com