Sauteed Veggies

1 T bacon grease (optional, but adds a great flavor you could just sub butter)

1 T butter

4 carrots, sliced

3 slices of onions cut into 6ths (see photo below)

1/2 green pepper, chopped

2 large or 3-4 small/med baked potatoes

salt & pepper to taste

1/2 tsp garlic salt

1/4 tsp smoked paprika

1/8 tsp cumin

1. In a large fry pan or skillet melt bacon grease and butter.  Add carrots and saute for about 5 minutes.  Add onion and green pepper and cook until onion is soft.  Add potatoes and seasonings.  Cook until all heated through and some of the veggies are slightly crispy brown.  Enjoy as the main dish of dinner with bread or as a side.  It would be yummy with meatloaf don't you think